ABOUT US

Our name is a homage to the hundreds of 'Little Ships' that left Ramsgate and surrounding ports during May 1940 to rescue over 300,000 British and Allied servicemen from the beaches of Dunkirk.

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The restaurant has pictures and photographs of the evacuation and a uniform worn by the owner's grandfather, a medical officer, who was safely rescued from Dunkirk on May 30th 1940.

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We endeavour to source most of our food from within 30 miles of the restaurant. This area includes Kent and the Pas de Calais.

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Burning charcoal has been a method of cooking for thousands of years

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Our bespoke Harrison charcoal oven cooks our meat, fish and vegetables in moments. By searing the outside to a distinctly smoky and crisp texture, this method ensures the natural flavours of the food are sealed within.